SALAD

1. ★2 Chicken Breast Fillets.
   

2. ★1 stem of Lemon Grass, halved lengthwise and bruised.
   

3. ★1 pkt Hokkein Noodles.
   

4. ★Julienne vegetables – spring onion, capsicum, carrot and snow peas.
   

5. ★50g peanuts - toasted
   

6. ★2 tbsp sesame seeds – toasted.
   

7. ★2 tbsp fresh thai basil or mint leaves.
   

Place trimmed chicken breast and lemongrass in a fry pan and cover with water. Gently poach for approx 15 minutes until tender and cooked through.

Stand chicken for 5 minutes. Then finely shred meat and lemongrass (reserve for dressing).

Soak noodles in large bowl filled with boiling water for 2 minutes or until separated.

Combine noodles, shredded chicken, julienned vegetables, toasted peanuts, sesame seeds and fresh herbs.

Toss through dressing, serve and enjoy!

DRESSING

1. ★2 tbsp sweet chilli sauce
   

2. ★1 tbsp sweet soy sauce
   

3. ★2 tbsp lime juice
   

4. ★1 tbsp peanut oil
   

Shake together in a jar (with finely chopped lemongrass).

Dress salad 30 mins before serving.